The owner/chef was active during our dining visit, checking in with a couple tables and helping at the bar. And definitely book a reservation weeks in advance for optimal seating. Parking is limited for a Saturday night so plan ahead. Small contemporary indoor seating with minimalist decor and sufficient lighting to focus more on the food and conversation. The venue is nice, especially for Florida with plenty of outdoor seating with. I was looking forward to this restaurant - great concept, quiet location away from the tourists, adventurous menu - a potential hidden gem like ones I had enjoyed in NYC or Singapore. Overall Lingr is an outstanding experience and I look forward to returning. I will say that while the spicy noodles were wonderful at the start, they did get a little tiresome after a while and so some variation in the did would be nice, but this is a minor criticism. As a nondrinker, I really appreciated the artistry of their bartender with nonalcoholic spirits, and would suggest these to anyone choosing to be sober. For my main, I got the grouper with garbanzo beans, which was fresh and flaky. The chicken is definitely an easy choice if you’re not sure what to get, and there are kids plates not on the menu too. dumplings - the chili and the smoked tofu - and both were exquisite, but the smoked tofu was particularly flavorful. The sami bread was a hit with everyone, and the mushrooms were especially flavorful and substantial. PetersburgĬame here with family and friends after hearing how great it was and we were not disappointed, with ingredients and execution that are truly unique.
She was knowledgable about the dishes which helped us with the ordering.
We had an amazing waitress named Sarah who had relocated here from Long Island, NY. All dishes were beautifully presented and so flavorful. It could have been a bit spicier for my taste buds but for most people, I imagine it would be just fine. I had lobster bucatini fra diablo that was loaded with chunks of lobster. My friend had the Salmon dish with risotto that was amazing. My husband had an outstanding dish of short ribs with a smoked gouda polenta. We cleared both plates with the second plate of bread. Both were SO delicious! The accompanying sauces with the octopus were unique and oh so flavorful. We shared the Octopus (small Plate) and the Mussels (in a Pernod sauce) as starters. Not sure where the disconnect happened, but very thankful that it did not ruin our evening. After walking away, we did get a notification at 7:40 PM from OpenTable that our reservation had been cancelled since we did not show up. I might be able to find you one outside?" I informed him that I had confirmed twice the day before and asked if he could possibly check again? "I am positive there are no tables available inside." Having been denied our first choice, we walked away and went to our second choice - Ruth's Chris (which did a phenomenal job and actually went above and beyond what we expected on such late notice). "I just came from inside and there are no open tables. When I introduced myself, the young man at the stand looked at me as if I had an extra foot growing out of the middle of my forehead. We showed up at 7:25 PM and checked in at the host stand just outside the entrance. My wife and I had picked out the appetizer, the entrees and the two bottles of wine for the evening. on the other end of the phone confirmed the reservation for two, celebrating an anniversary, eating inside for 7:30 PM. I made a reservation through OpenTable 8 days prior. My wife and I were celebrating our 26th wedding anniversary this past Friday night. While I would love to write a food-based review, at this point, I cannot. Seafood Restaurants for Large Groups in St.Hilton Grand Vacations Club on the Las Vegas Strip.Hotels near The Florida Holocaust Museum.
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